Poolside Sangria
A bright and refreshing drink perfect for enjoying by the pool.
Ingredients
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2 lemons
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2 limes
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1 cantaloupe (cut into 1-inch pieces)
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3 oz Avua Cachaca
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2 bottles of Dry White Wine (Sauvignon Blanc, Pinot Grigio)
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1/2 cup of sugar, or to taste
Directions
Slice lemons and limes (slice into rings for a stylish presentation) and cut cantaloupe into 1-inch pieces and add to a large pitcher. Add sugar to fruit and allow to macerate for a minimum of 1 hour, overnight in the refrigerator is even better. The sugar will extract citrus oils, juice and flavor from the fruit and create a syrup.
Once all the sugar has dissolved, add wine and Cachaca to the pitcher and stir. Let sit for 30 minutes to allow all ingredients to incorporate.
Pour into ice-filled glasses and garnish with macerated fruit.
Enjoy!
