Poolside Sangria

Poolside Sangria

A bright and refreshing drink perfect for enjoying by the pool.

Ingredients

• 2 lemons
• 2 limes
• 1 cantaloupe (cut into 1-inch pieces)
• 3 oz Avua Cachaca
• 2 bottles of Dry White Wine (Sauvignon Blanc, Pinot Grigio)
• 1/2 cup of sugar, or to taste

Directions

Slice lemons and limes (slice into rings for a stylish presentation) and cut cantaloupe into 1-inch pieces and add to a large pitcher. Add sugar to fruit and allow to macerate for a minimum of 1 hour, overnight in the refrigerator is even better. The sugar will extract citrus oils, juice and flavor from the fruit and create a syrup.