Responsibly Grown California Cantaloupes

The California Cantaloupe Advisory Board represents a commitment to the highest level of safety and quality for all cantaloupe consumers. California cantaloupes are produced under a mandatory food safety program that invites government auditors to inspect all aspects of farming, packing and cooling operations.

We encourage you to look around our website for more information on strict food safety standards, research to improve safety and quality and useful information about delicious, healthy cantaloupes.

Home

Cantaloupes are an excellent source of both Vitamin A and Vitamin C. A six-ounce serving, or roughly a quarter of a melon, provides 100 percent, or more, of the U.S. recommended daily allowances of each vitamin. Find out more below!

Nutrition Facts

Selecting Cantaloupes

Storing at Home

Preparing at home

Featured Recipe

Fresh Cantaloupe with Vanilla Ice Cream and Almond Praline

This recipe makes a generous amount of praline, which keeps for weeks in an air-tight jar or container.

Home Nav Menu

Main Menu

Home

Footer Links and Social Media