Cool Down with Frozen Cantaloupe:

Your Ultimate Summer Hack

 

Hey there, cantaloupe lovers! Summer is here, and what better way to stay cool than by enjoying the refreshing, juicieness of cantaloupe? Grown under the warm California sun, cantaloupe is not only delicious but also packed with hydration and antioxidants, making it the perfect treat to beat the heat. Let us show you a whole new way you can enjoy cantaloupe – frozen!

Why Freeze Cantaloupe?

Freezing cantaloupe is a fantastic way to extend its shelf life and enjoy a refreshing snack or drink without all the added artificial stuff. It’s also a great way to save money on traditional frozen treats, which often come with a hefty price tag and added sugars. Whether you’re a busy mom, hanging out with friends by the water, or have been a cantaloupe lover your whole life, frozen cantaloupe is your go-to summer hack. It’s tasty, easy to prepare, and doesn’t come with an overload of added sugars. Plus, it’s a great way to keep hydrated and get a dose of antioxidants like beta-carotene, which helps protect and nourish your skin.

How to Freeze Cantaloupe

Freezing cantaloupe is simple and versatile. Here are a few ways you can prepare your melon for freezing:

Cantaloupe Cubes or Balls: Cut cantaloupe into bite-sized cubes or use a melon baller to create small balls. Spread them on a baking sheet, freeze, and then store in a freezer bag.

Blended Cantaloupe Puree: Blend cantaloupe into a smooth puree, pour into ice cube trays or popsicle molds, and freeze. This puree can be used in drinks or enjoyed on its own as a frozen treat.

Cantaloupe Popsicle Slabs: Cut cantaloupe into thick slabs, insert a popsicle stick, and freeze. Voila! You’ve got yourself a cantaloupe popsicle.

Frozen Cantaloupe Recipes

Now, let’s get to the fun part – recipes! Here are some creative ways to enjoy frozen cantaloupe this summer: