Coconut Cantaloupe Chia Pudding
Ingredients
¼ cup chia seeds
1 cup canned coconut milk
2 tbsp honey
1 tsp vanilla extract
1 cups diced cantaloupe
½ cup slivered almonds
Honey, optional for drizzling
Directions
- In a medium bowl whisk together chia seeds, coconut milk, honey and vanilla extract until just combined. Cover the bowl and place in the refrigerator overnight or at least a couple of hours. Stir mixture before serving into the parfaits.
- Pour the chia pudding into glasses and top with diced cantaloupe, and slivered almonds. Top the top layer with more cantaloupe and a drizzle of honey if desired.
Yield: Makes 4 parfaits
