Coconut Cantaloupe Chia Pudding

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Coconut Cantaloupe Chia Pudding

Ingredients

¼ cup chia seeds

1 cup canned coconut milk

2 tbsp honey

1 tsp vanilla extract

1 cups diced cantaloupe
½ cup slivered almonds

Honey, optional for drizzling

Directions

  1. In a medium bowl whisk together chia seeds, coconut milk, honey and vanilla extract until just combined. Cover the bowl and place in the refrigerator overnight or at least a couple of hours. Stir mixture before serving into the parfaits.
  2. Pour the chia pudding into glasses and top with diced cantaloupe, and slivered almonds. Top the top layer with more cantaloupe and a drizzle of honey if desired.

Yield: Makes 4 parfaits