Chicken Cantaloupe Rice Bowl
Serving size: 2 | Prep time: 25 minutes
Ingredients:
For the Bowl:
- 2 cups rice cooked
- 12oz grilled chicken
- 1 cup cantaloupe, chopped
- 1 cup red bell pepper, sliced
- 1 avocado, peeled and sliced
- 1/2 cup cucumber, thinly sliced
- 1 cup edamame, cooked and shelled
- 1 cup leafy greens
- 1/4 cup green onion, sliced
For the Sauce:
- 3/4 cup olive oil
- 1/2 cup soy sauce
- 1/3 cup rice vinegar
- 1/4 cup water
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger root, minced
Directions:
For the Sauce:
- Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid and shake well.
- Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
Assembling the Bowl:
- Divide the cooked rice into 2 bowls, add half of the following ingredients to each bowl: grilled chicken, cantaloupe, red bell pepper, avocado, cucumber, edamame, leafy greens.
- Drizzle both bowls with a few tablespoons of the ginger soy sauce, top with green onions and enjoy!
