Cantaloupe Slab Salad
Ingredients
For the salad:
2 cups cantaloupe cubes
1 cup watermelon cubes
1 cup honeydew cubes
1 cup cucumber, peeled and cubed
1 cup cherry or grape tomatoes, halved
8 oz feta cheese, cubed
8-10 fresh basil leaves
For the dressing:
2 tbsp fresh lemon juice
1 tbsb honey
1 ½ tbsp olive oil
½ tsp salt
½ tsp cracked black pepper
Directions
- Combine watermelon cubes, cantaloupe cubes, cucumber cubes, halved cherry tomatoes, and feta cubes in a serving bowl or arrange in a flat layer on a serving platter. Top with fresh basil leaves.
- In a mason jar or small bowl, shake or whisk together lime juice, honey, olive oil, salt and pepper until dressing is smooth and emulsified. Drizzle dressing over salad before serving.
Yield: Serves 4 – 6
