Cantaloupe Prosciutto Bruschetta
No measuring is required for this non-recipe recipe. Just add as much or as little of each ingredient as you prefer for a super simple appetizer that’s ready in just minutes.
Ingredients
Sliced baguette, lightly toasted
California cantaloupe, sliced thinly
Ricotta cheese,
Lemon juice
Olive oil
Prosciutto
Fresh basil
Directions
Slice baguette and lightly toast. Whip ricotta cheese with lemon juice and olive oil then spread on sliced baguette. Layer on thinly sliced cantaloupe and prosciutto. Top with fresh basil leaves and enjoy!
