Avocado Watermelon Cucumber Salad
Prep Time: 20 minutes
Yields: About 4
Ingredients
- 4 cup watermelon, 1-inch cubes
- 4 Persian cucumbers, 1-inch cubes
- 4 cup cantaloupe, 1-inch cubes
- ¼ tsp sea salt
- ¼ tsp red pepper flakes
- 1 lime, juiced
- 2 avocados, 1-inch cubes
- Chopped parsley
Directions
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Cut a piece of tape measured to 1×1 inch and stick it to your cutting board to use as a guide.
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Cut 4 cups of watermelon, 4 cups of cucumbers, and 4 cups of cantaloupe into 1-inch cubes, adding them to a large mixing bowl as you do.
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Add the ¼ teaspoon sea salt, ¼ teaspoon red pepper flakes, and the juice from 1 lime. Mix until everything is coated.
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Cut up 2 avocados into 1-inch cubes but do not mix in with the other ingredients. The avocado could get squished or all over the other ingredients and this preserves the aesthetic.
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Now the fun part! Carefully stack the fruits and vegetables to create a cube shape. Think Rubik’s cube.
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Plate with chopped parsley and enjoy!
Recipe provided by Jerry James.