Savory Grilled Cantaloupe Skewers
When sweet things caramelize on a hot grill, savory flavors shine.
- 1 California cantaloupe, washed, peeled, seeded and cut into one-inch cubes
- 1 red onion cut into half-inch-wide wedges
- 2 boneless, skinless chicken breasts, cut into one-inch cubes
- 1 Tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Preheat grill or grill pan.
While grill is heating, thread chunks of melon, onion, and chicken onto skewers. Brush with olive oil, sprinkle with salt and pepper.
Grill skewers over medium heat for 15-20 minutes, rotating occasionally, until chicken is cooked through and onion and melon are golden brown. Serves 4.