The California Cantaloupe Advisory Board represents a commitment to the highest level of safety and quality for all cantaloupe consumers. California cantaloupes are produced under a mandatory food safety program that invites government auditors to inspect all aspects of farming, packing and cooling operations.
We encourage you to look around our website for more information on strict food safety standards, research to improve safety and quality and useful information about delicious, healthy cantaloupes.
Cantaloupes are an excellent source of both Vitamin A and Vitamin C. A six-ounce serving, or roughly a quarter of a melon, provides 100 percent, or more, of the U.S. recommended daily allowances of each vitamin. Find out more below!