<< all recipes Cantaloupe Pecan Bread This nut bread is a great use for an overly ripe melon. The cantaloupe lends a delicate flavor and deliciously moist texture. Ingredients 2 cups cubed fresh California cantaloupe ½ cup butter, softened 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking … Continue reading Cantaloupe Pecan Bread